1111 W El Camino Real #107,
Sunnyvale, CA 94087
Open time : 11:00 am - 11:00 pm
2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.
YOGURT BASED DESSERT MADE WITH HUNG CURD ,SUGAR ,PISTACHEW, INFUSED WITH SAFFRON AND CARDAMON.
Deep fried fritters are dunked in a yogurt based curry made with besan gram flour and spices tempered with mustard seeds, onion, and ginger, garlic paste
One pot dish made by simmering potatoes in onions, tomatoes masala along with spices, herbs along with ginger garlic paste.
Cottage cheese, mustard greens, spinach, finely chopped broccoli or other greens, tempered with ginger garlic paste along with chopped onions and tomatoes.
Fresh cottage cheese cubes cooked with onion, garlic, and ginger gravy served heavy cream and cashew nut sauce.
Fresh cottage cheese cubes cooked with onions, tomato gravy sauteed with fresh ginger, and garlic paste along with spices and herbs.
Fresh okra sauteed with onions, tomatoes, and fine spices. May contain ginger garlic paste.
Fresh green beans and cut potatoes cooked with onion, tomato gravy along with ginger garlic paste.
Combination of yellow and red lentils tempered with onion, tomatoes, cumin seeds, bay leaves, red chilli and ginger, and garlic paste.
Delicious and flavorful north Indian curry made by cooking chickpeas in a spicy onion tomato gravy with ginger and garlic along with spices.
Potatoes and cheese dumplings, dry fruits, cashew nuts, cream cooked with onion, and ginger garlic paste served in tomato sauce.
Shredded Paneer cooked with chopped onions , tomatoes along with ginger, garlic and spices.
Baby eggplants stuffed with onion and fine ginger garlic paste include other herbs and spices.
Variety of vegetables cooked in ginger garlic, onion, and tomato gravy served with cashew nut and heavy cream.
Indian yeast-leavened bread, traditionally baked in clay oven with chopped garlic on top.
Round Indian bread made with all purpose flour Stuffed with onions, potatoes made in clay oven.
4 pieces. Fat fried bread made from unleavened whole-wheat flour served with potato curry. 8 oz.
Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices
Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.
Deep fried balls puris stuffed with onions, potatoes and topped with yogurt, chutneys, and sev. 8 oz.
Samosas savory fried pastries filled with spicy potatoes and peas, and topped with chopped onions and tomatoes, chutney, yogurt, and sev. 8 oz.
Crunchy base of papadi (crisp puris) toped with yogurt red and mint chutney potatoes chickpeas seav and spices
Potato balls dipped in chickpeas flour batter and deep fried placed between two sclices of pav along with red chutney and mint chutney
Fried flat bread stuffed with potatoes and served with pickle and 4 oz. raita
Pan fried flat bread made out of whole wheat dough mixed with Indian spices and fenugreek leaves served with pickle and 4 oz. Raita.
Fried whole wheat flat bread stuffed with spiced cauliflower served with pickle and raita.
Choice of 2 vegs of the day with rice and 2 pcs chapati along with onion salad.
Veg Thali with Three Item Combo Choice of 3 vegs of the day with rice and 2 pcs. Chapati along with onion salad.
Cornflawer flat bread served with spenich and green mustard subji cooked with ginger garlic