slow cooked lentil soup with cumin seed

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

Potato pancake dipped in chickpea batter and deep-fried.

Local seasonal vegetable Frites

Fried chicken with aroma spice

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Homemade cheese dipped in chickpea batter and deep-fried.

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Nepalese Style Dumpling with sauce on the side

Nepalese Style Dumpling with sauce on the side

Buff is Buffalo Meat. Nepalese style dumpling with sauce on the side

Batter fried cauliflower with Manchurian sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Chicken cube fried with chilli sauce

Both sweet and salted options available.

Aromatic rice prepared with garden-fresh vegetables, pea, cashews, and raisins

A saffron-flavored rice dish prepared with tender pieces of chicken, green peas, cashews, and raisins.

Aromatic rice flavored with cubes of tender lamb and another vegetables

Aromatic rice prepared with goat meat and garnished with cashews and rasins.

Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas. Comes with lentils pancakes.

Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas

Nepali style lentils pancake

Choila is a specialty of the Nepalese Newari, and it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

Sekuwa is the Nepali way of cooking a barbecue it is a Mutton Grilled Meat served with Beaten rice

The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called Tawa, resulting in an assertively spiced crispy lamb preparation.

Sekuwa is the Nepali way of cooking a barbecue it is a chicken Grilled Meat served with Beaten rice

crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

water buffalo slice meat with chilli souce

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp, and tossed with white onions and long.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions and long.

fried fish with aroma spices

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

Deep-fried milk balls in a sweet syrup

Homemade light cheese in a delicately sweet milk sauce

carrot cake served warm or cold

2 full legs of Chicken marinated with ginger, and garlic and cooked in the tandoor oven

Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt

Cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms, and onions

Fish fillets marinated in spices and yogurt cooked in tandoori

Whole-wheat bread baked in a clay oven

Tandoori baked white flour bread

Tandoori baked white flour garlic bread

Homemade cheese cooked with curried spinach

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers

Assortment of fresh vegetables sauteed in a flavorful sauce

Minced vegetable balls cooked in a cream sauce and garnished with cashews

Fresh vegetables prepared in tomato butter and cream sauce

Non-vegetarian (served with rice)

Seasonal vegetable with Malabar masala with coconut gravy

Cauliflower and potatoes with tomato onion sauce

Boneless, skinless breast prepared with fresh tomatoes, ginger, onion, and bell peppers.

Boneless Skinless chicken breast cooked in our flavourful curry sauce.

Bone-in skinless chicken breast cooked in our flavourful curry sauce

lamb, plum tomatoes, onions, fresh coriander, whole coriander seeds, garam masala, red chilies, and fenugreek.

Goat Meat is Cooked with ginger, garlic, and special Himalayan herbs and spices.

Simmered in coconut milk and fresh herb curry finished with curry leaves

Boneless, skinless chicken breast sauteed in tomato-based hot sauce.

Lamb prepared in a spicy hot sauce

Goat prepared in a spicy hot sauce.

Fresh fish cooked in garden-fresh peppers, onions, and tomatoes in a mild curry sauce

Boneless chicken with cashew nuts and creamy gravy

Tender Lamb Curry with creamy cashew nuts sauce

Tender Lamb with creamy tomato sauce

Boneless chicken curry with coconut milk

Nepali Style Noodles with veggies

Nepali Style Noodles with Chicken and veggies

Nepali Style Noodles with Egg and veggies

Nepalese style Fried dumplings toasted with chili sauce

Nepalese style Fried dumplings toasted with chili sauce

Buff is Buffalo Meat. Nepalese style Fried dumplings toasted with chili sauce

Boneless skinless chicken breast cooked with fresh onions, bell peppers, and tomato in hot sauce.

Fried Cauliflower with fresh onions, bell peppers, and tomato in hot sauce.

Stir fried.rice with vegetable