A savory symphony of marinated goat meat and fragrant basmati rice, slow-cooked to perfection for a delightful and aromatic one-pot experience.

A fragrant, one-pot Indian delight with marinated chicken layered between aromatic basmati rice, slow-cooked to perfection.

A delectable blend of marinated vegetables and aromatic basmati rice, slow-cooked to perfection, offering a flavorful and satisfying one-pot vegetarian delight.

Gobi 65 is a crispy fried snack made with cauliflower, plain flour, rice flour, cornflour along with spice powders, ginger garlic paste, curd, lemon juice and salt.

Paneer 65 is made by deep frying marinated and batter coated paneer until crisp.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

A delectable blend of marinated vegetables and aromatic basmati rice, slow-cooked to perfection, offering a flavorful and satisfying one-pot vegetarian delight.

A fragrant, one-pot Indian delight with marinated chicken layered between aromatic basmati rice, slow-cooked to perfection.

A savory symphony of marinated goat meat and fragrant basmati rice, slow-cooked to perfection for a delightful and aromatic one-pot experience.

Aromatic basmati rice dum cooked with Shrimps, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs.

Layered dish of basmati rice, fish, herbs, and spices that can be served with raita or shorba.

Bagara rice is a traditional aromatic rice dish made with rice, whole spices, fresh mint leaves and coriander leaves.