combination of noodles and rice, cooked with vegetables in schezwan sauce, served with fried noodles and veg manchurian gravy

Traditional soup dish with noodles vegetables and 2 momos

Gatte ki Sabji - 8 ounce per person, Churma - 8 ounce per person, Daal - 8 ounce per person, 2 Baatis

2 Baatis, Panchmel Dal, Gatte ki Sabji, Churma, Rice, Papad, Salad, Butter milk and green red chutney, mukhwas kachumber, kachori