Boneless fish marinated in mustard and chilly battered fried .

Goat Liver cooked in "Chopped Masala" made with Onion, Tomato & Chef special Spice mix.

Crispy onion fritters served with mint chutney and tamarind chutney.

Local delicacy made with chopped cilantro ,green chilly and roasted gram flour.

White prawns marinated in mustard and chili and deep fry.

Deep fry sago patty ,peanut ,green chilly ,cilantro, served with cucumber and peanut yogurt.

Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.

With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix.

Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)

Cucumber, Carrot, Onion & Tomato, lettuce in house dressing

Chicken soup[with coconut milk.

Spicy roasted goat leg broth

Thin, Watery Spicy Sprouted Bean Curry

Farsan (Indian Sweet and Spicy Snacks) topped with Bean Sprout curry, served with Pav bread.

Cottage cheese cooked in rich tomato gravy infused with saffron.

Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.

Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves

Simple Lentil preparation with salt and turmeric

Fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.

Mix vegetable cooked in mild creamy onion tomato gravy.

Gram Flour (Besan) cooked with Onion, Chill, Cilantro and peanuts.

Roasted chicken cooked in rich creamy tomato gravy infused with saffron.

Boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.

Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix.

Bone in chicken cooked in spicy roasted onion, coconut gravy.

Bone-in chicken cooked in special coastal masala with fresh coconut and chilly.

Traditional local delicacy ,chicken cooked in burnt garlic onion gravy.

Boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.

Mutton mince cooked with Brown Onion Green Peas and Nutmeg with Chefs special spice mix.

Goat meat cooked in coconut milk based sauce, flavored with curry leaves .

Spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".

Bone in goat meat cooked in spicy onion, coconut, garlic gravy.

Bone in Fish, cooked in House special Mustard Garlic Sauce.

Jumbo prawns cooked in fresh coconut chilly gravy.

A whole pomfret marinated with a blend of traditional spices and herbs, shallow-fried to golden perfection.

Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.

"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.

A thin unleavened whole-grain bread cooked on a griddle.

Marinated Bone Chicken with Rose water, Mint, Yogurt and House blend Spices, layered with Saffron flavored rice cooked in Dum style.

Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style.

Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.

Fresh whole wheat layerd indian bread.

Steamed rice .

Deep fried puffed bread

Traditional Maharashtrian dessert made with reduced milk, cardamom and jaifal

Thick Yogurt based on Dessert Flavored with Pistachew and Cardamom infused with saffron.

A stronger version of the traditional Indian tea with milk.

Made with yogurt and some spices ,light and refreshing!

Homemade Mango Lassi

A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)

Refreshing drink made with coconut milk and kokum extract flavored with curry leaves .