- Catering Menu
1855, El Camino Real,
Santa Clara, CA 94158
Pickup Jan 16 11:30 AM
Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)
Crispy onion fritters served with mint chutney and tamarind chutney.
Deep fry sago patty ,peanut ,green chilly ,cilantro, served with cucumber and peanut yogurt.
Local delicacy made with chopped cilantro ,green chilly and roasted gram flour.
Boneless fish marinated in mustard and chilly battered fried .
White prawns marinated in mustard and chili and deep fry.
Goat Liver cooked in "Chopped Masala" made with Onion, Tomato & Chef special Spice mix.
Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.
With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix.
Cucumber, Carrot, Onion & Tomato, lettuce in house dressing
Fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.
Eggplant ,tomato, chilly cooked in onion sauce .
Cottage cheese cooked in rich tomato gravy infused with saffron.
Mix vegetable cooked in mild creamy onion tomato gravy.
Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.
Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves
Bone in chicken cooked in spicy roasted onion, coconut gravy.
Bone-in chicken cooked in special coastal masala with fresh coconut and chilly.
Boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.
Boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.
Roasted chicken cooked in rich creamy tomato gravy infused with saffron.
Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix.
Traditional local delicacy ,chicken cooked in burnt garlic onion gravy.
Bone in goat meat cooked in spicy onion, coconut, garlic gravy.
Spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".
Goat meat cooked in coconut milk based sauce, flavored with curry leaves .
Mutton mince cooked with Brown Onion Green Peas and Nutmeg with Chefs special spice mix.
Jumbo prawns cooked in fresh coconut chilly gravy.
"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.
Bone in Fish, cooked in House special Mustard Garlic Sauce.
Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.
A whole pomfret marinated with a blend of traditional spices and herbs, shallow-fried to golden perfection.
Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.
Marinated Bone Chicken with Rose water, Mint, Yogurt and House blend Spices, layered with Saffron flavored rice cooked in Dum style.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style.
Traditional Maharashtrian dessert made with reduced milk, cardamom and jaifal
A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)
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15/01/2025 06:39:41 AM
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