3 pieces Idly with 1 cup sambar and two 2 oz. chutney.
3 Idlys with idly powder and ghee , with 1 cup sambar and two 2 oz. chutneys.
Upma with two 2 oz. chutneys.
2 pieces vada with 1 cup sambar and two 2 oz. chutney.
2 Idly and 1 vada with 1 cup sambar and two 2 oz. chutney.
Plain dosa with 1 cup sambar and two 2 oz. chutneys.
Masala dosa with 1 cup sambar and two 2 oz. chutneys.
Ghee roast masala dosa with 1 cup sambar and two 2 oz. chutneys.
Mysore dosa with 1 cup sambar and two 2 oz. chutneys.
Spicy.
South Indian mixed Vegetable Kurma, Cooked in Mild Spices in a Rich Coconut Gravy
2 Pieces Malabar Paratha with Veg Kurma
1 Idli + 1 vada + Small side of Upma or Pongal with Sambar and Chutney
1 Idly , 1 Vada and a small Plain Dosa
Rice, roti, dal, curry, biryani and dessert.
Malabar paratha, biryani and korma.
Pessaratu upma and chilly bajji.
Lemon rice + Curd Rice + White Rice, Served with Papad , A Small Cup of Rasam and A Cup of Sambar