Fresh homemade bucatini pasta, Maine lobster, garlic cherry tomatoes, urfa ash, parmesan, white wine kalamata olives tomatoes sauce
Homemade rice pine-nuts, currant, fresh herbs, stuffed chilled wine leaves, bell peppers, cabbage, garlic yogurt
Grilled octopus, pickled purple potato, orange, sun dried tomatoes, olives, scallion, capers
oven roasted cauliflower, garlic-chili-butter, pimenton, toasted almonds, fresh herbs, crumbled feta
greek salad, heirloom tomato, Persian cucumber, bell peppers, kalamata olives, feta, lemon vinaigrette
arugula salad, roasted beets with pistachio-goat cheese mousse, fried shallots, roasted apple-yogurt dressing
grilled Australian all natural & free range Lamb Chops,mushroom-potato gratin, Brussels sprouts, dry fruit compote.
Bucatini Pasta, Maine Lobster Tail Meat, Garlic, Prawns, Urfa Pepper, Roasted Tomato, Lobster Sauce, Lemon Bread Crumbs
Maine lobster tail, prawns, salmon, salmon, scallops, chicken chorizo, tomato, English peas, bell pepper, chopped clams, chili flakes, saffron broth
vegetarian moussaka layers of potato, eggplant, zucchini with tomato, onion, bell pepper, bchamel
Rouille crusted pan seared Halibut mussels, potatoes, fennel, leeks ginger coconut lobster sauce with grilled baguette.
greek yogurt cheesecake, mix berry coulis, crispy shredded phyllo dough nest, antep pistachio