Crumbly, baked wheat rolls paired with a hearty lentil stew, seasoned with traditional Rajasthani spices.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh cilantro and dried red chilies.

(2 Baati, 16 Oz Daal With Ghee, Red & Green Chutneys)

Spicy soup with vegetables, garnished with fresh cilantro, served with a side of crispy noodles.

A light broth with fresh coriander, lemon zest, and mixed vegetables.

Creamy soup with sweet corn, garnished with fresh herbs.

Two lentil-filled pastries served with a green chili and cilantro garnish, accompanied by a green chutney.

Chilies stuffed with spiced potatoes, coated in chickpea batter, and deep-fried to a golden brown.

Fluffy, steamed long-grain white rice, perfect as a side or base for various dishes.

A rich blend of five lentils simmered with traditional Rajasthani spices, offering a hearty and flavorful curry experience.

Gram flour dumplings in a rich, spiced yogurt sauce, garnished with fresh cilantro.

Traditional rajasthani dessert, a disc-shaped cake made with flour and ghee, soaked in sugar syrup, often garnished with nuts and edible silver leaf.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

A refreshing yogurt-based drink seasoned with herbs and spices.

Chocolate, oreo, milk, chocolates

A traditional flatbread made from pearl millet flour, offering a hearty and wholesome complement to any meal.

A traditional Indian flatbread made from sorghum flour, offering a wholesome and earthy flavor.

Thali Includes 2 Baatis, Panchmela Daal (16 oz), Churma (8 oz), Gatte Ki Sabzi (8 oz), Rice (16 oz), Ghee, Papad, Raita, Butter Milk, Dessert of The Day, Red and Green Chutney.

Thali Includes 2 Baatis, Panchmela Daal (16 oz), Churma (8 oz), Gatte Ki Sabzi (8 oz), Rice (16 oz), Ghee, Papad, Raita, Butter Milk, Dessert of The Day, Red and Green Chutney, Appetizer of Day, Curry of The Day, 2 Rotis

Thali Includes 2 Baatis, Panchmela Daal (16 oz), Churma (8 oz), Gatte Ki Sabzi (8 oz), Rice (16 oz), Ghee, Papad, Raita, Butter Milk, Dessert of The Day, Red and Green Chutney, Appetizer of Day, Curry of The Day, 2 Rotis, Appetizer of The Day Number 2, Dessert of The Day Number 2

2 Baati, 16 oz Daal with Katori of Ghee, Red & Green Chutney s

Gravy (16 OZ)

Traditional curry made from dried herbs native to Rajasthan, India

A traditional Rajasthani dish which is preparation of crushed Khichiya and papad tossed with onion tomatoes, cilantro with spices and ghee.

Soup with momos in it

(Regular/hunan Sauce/schezwan Sauce)

(With Cashew and Curry Leaves)

16 Oz Bhaji, 2 Pieces of Pav, Onion and Lemon. Indulge in the authentic taste of Mumbai with our Pav Bhaji.

Delight your senses with our Delhi style Chole Puri

Experince the iconic falovour of Mumbai with our Vada Pav

Embrace the flavor of Punjab with our kadhi chawal

Relish the tangy flavor fusion bun

A tantalizing combo of Sev Puri and Dahi Puri, unique to the city of Pune

A mouth-watering Bhel Puri - Street Style

A delectable dish of 8 Pani Puris

Combination of Noodles and rice cooked with vegetables in Schezwan sauce, served with fried noodles and veg manchurian gravy.

16 oz Gravy

1 Katori