Succulent Kebabs made with yogurt, ginger, garlic, and onion.

Crisp fried dumplings, spiced potatoes & peas.

Crispy batter fried fish marinated with Lahore masala.

Minced crab mixed with seasonal fish & spices served with mango mayo.

Crispy potato patty, topped with mint and tamarind chutney and garbanzo beans.

Lentil dumplings served with tomato, mint sauces and yogurt.

Crispy cauliflower dip in honey with chills sauce.

Clay oven cooked chicken thigh serve with creamy lemon sauce.

Bombay Style.

Tandoori chicken tossed with mixed greens, tomatoes, cucumbers and spices.

Stir in the garlic, red pepper and fresh tomato.

In butter cook garlic, onion, ginger mix with Shuker and authentic Indian spices.

Shrimps in delicious Goan style onion sauce with coconut cream.

Cooked in a sauce with blend of medium spices.

Semidry hot shrimp & fish flavored with peppercorn and fennel seed.

Tiger prawns marinated in yogurt, mango & pickle paste.

Cottage cheese marinated in hang curd and tandoori roasted.

Roasted chicken on bone with Tandoori Kashmiri masala, served with mint and tamarind sauce.

Chicken cubes marinated in spices, finished in clay oven.

Wings marinated With Yogurt and Indian spices.

Chicken thigh marinated with mozzarella cheese and fenugreek leaves.

Ground lamb infused with herbs, shahi jeera and spices.

Lamb rack in cumin, dry ginger, pepper marinade, grilled to perfection.

Grilled salmon fillet flavored with tandoori masala, herbs and spices.

Assortment of chicken, lamb, fish & prawns.

Long grained Basmati Rice with Saffron.

South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds.

Whole black lentil simmered on slow fire overnight & tempered with ginger, garlic & tomatoes.

Baton cut farmers cottage cheese, onion, bell pepper saut in tomato, onion sauce.

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.

Chickpeas cooked with blend spices.

Fresh spinach with choice of paneer, vegetable, potato or fresh makhana

Garden fresh vegetables cooked in onion, tomato with classic spices.

Okra seasoned with dry mango powder, onion tomato masala.

Baby eggplant cooked in garlic, tomato and tamarind sauce.

Spinach dumpling stuff with cottage cheese and nuts served in tomato sauce.

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.

Laccha Paratha, Garlic Naan and aloo kulcha.

Chicken cubes cooked in onion sauce finished with yogurt cream and saffron.

Butter infused tomato sauce chicken, finished with fenugreek cream.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Oven grilled boneless thigh meat cooked in onion and tomato sauce.

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

Spicy peppercorn and fennel, boneless curry from Chettinad region of South India

Goan style curry in chili pepper sauce, finished with wine vinegar

Slow simmered in aromatic juices and flavored with saffron & cumin.

Yogurt with cucumber, mint and roasted cumin.

Roasted Punjabi lentil crackers with crushed pepper-corns.

Sweet mango preserve treat.