Boneless chicken cooked to perfection with fresh ginger, garlic, tomatoes, and spices.
Diced goat meat cooked to perfection in herbs and aromatic spices with traditional style.
Triangular pastry shells stuffed with spiced potatoes and green peas, served with cholay (garbanzo beans) and chutneys.
Triangular pastry shells stuffed with spiced ground meat and green peas served with chutneys.
Cholay (garbanzo beans) topped with onions and cilantro. Served with two puffy fried breads.
Rice, puffs, crispy noodles, potatoes, green chilli, cilantro, tossed with tamarind, and mint chutney.
Black lentil boiled long term and flavored with freshly ground spices and sauted in fresh herbs.
Garden fresh mustard, baby spinach and broccoli cooked with butter, ginger and spices
Minced garden fresh vegetables, shredded cheese, dry fruit balls cooked in rich gravy with mild spices.
A dessert from Bengal made from cheese patties in sweetened thick milk served cold.
A North Indian sweet made from essence of milk, fried in vegetable oil and soaked in honey syrup. Served hot or cold.