Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.

Crispy, Thai style batter marinated filet Tilapia; served w/ chili-tamarind sauce, and green salad.

Popular and originated from Northeastern Thailand Fresh sliced green papaya , tomato, ground peanut green bean, carrot tossed with fresh lime sauce and chili.

Pineapple, prawn & mussel tossed in red onion cilantro, and lime sauce served on fresh mixed green.

Thai famous coconut milk soup, mushroom, galanga, lemongrass, lime leaf, onion.

Thai style aromatic lemongrass hot and sour soup, mushroom, lime leaf, fresh chili, and a hint of fresh lime juice. (Contain Fish Sauce)

Lemongrass hot and sour soup, ground chicken breast, prawn, roasted chili, bean sprout, ground peanut.

Wok egg fried rice; serve with crispy batter marinated chicken breast and a side of citrus sauce

Popular Pad Thai Noodle (contain, tofu, egg, onion, beansprout) served/w crispy marinated chicken breast and a side of peanut sauce.

Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.

Stir-fried, egg noodle, seafood (Prawn. Mussel), garlic, green onion, Thai garlic sauce, and a hint of Parmesan.

Grilled fillet wild Alaskan salmon simmered in Panang curry, coconut milk, eggplant, bell pepper and a hint of fresh kaffir lime leave

An Thai authentic spicy wok dish. Whole batter filet tilapia, crispy, sauted with zucchini, onion, pepper, red chili paste and a touch of kaffir lime leave.

A unique tropical blended curry of prawns and fresh mango slice simmered in red curry sauce, zucchini, bell pepper and coconut milk; served with jasmine rice

Mixed fresh vegetable; served w/ sweet chili sauce.

Chicken and vegetable stuffed; served w/ ginger infused soy sauce.

Wonton wrapped, onion, cream cheese, marinated, served w/ sweet chili sauce.

Nann; served with yellow curry, peanut sauce, and cucumber.

Crispy, served w/ citrus sauce dipping.

Steamed, wrapped chicken and vegetable, served with garlic, onion, and cilantro.

Crispy wrapped chicken and shrimp, water chestnut, celery, onion; served w/sweet chili sauce.

Stir fry, thin rice noodle, egg, tofu, ground peanut, bean sprout, and onion. Chicken Breast or Tofu Beef Prawn Seafood

Egg noodle, sliced chicken breast, bean sprout, garnished with onion and cilantro, simmered in yellow curry sauce.

Popular Rice Plate Lunch Options. Select one entree and one appetizer

Everyday Classic. Wok minced chicken breast, basil, onion,, bell pepper, garlic-chili sauce

Comfort dish. Sliced chicken breast, potato, onion, carrot, simmered in coconut milk.

Hand batter fresh chicken breast. Served with Thai fried rice, onion, rice, onion, a side of citrus sauce

Wild Alaska Salmon, Thai eggplant, bell pepper, simmered in coconut milk.

Vegan favorite. Fresh tofu, eggplant, bell pepper, simmered coconut milk.

Saut, mix seasonal fresh farm delivered vegetable, Tofu, and garlic sauce.

Prawn and chicken, stir fry, thin rice noodle, tofu, egg, ground peanut, bean sprout, green onion.

A comfort Thai dish, chicken breast sliced, fresh made flat rice noodle, broccoli, egg, and Thai soy sauce.

Chicken breast, crispy egg noodle, onion, bean sprout, cilantro, simmered yellow curry sauce.

Prawn and mussel, flat rice noodle, basil, bell pepper, cabbage, onion, garlic, and fresh chili sauce.

Stir fry, egg, broccoli, cabbage, carrot, tomato, onion, organic coconut oil. (chicken option available)

Stir fry, sweet basil, egg, onion, homemade chili sauce, and choice of protein (Vegetarian Option Available)

Chicken, prawn, onion, pineapple, cashew nut, raisin, and a hint of curry powder & organic coconut oil.

Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.

Saut, broccoli, onion, cashew nut, roasted chili sauce favor.

Smooth texture and medium body, curry paste made with fresh green ingredient and Thai herb, eggplant, zucchini, bell pepper, basil, simmered in coconut milk. Chicken Breast or Tofu and Veggie Beef Prawn Seafood

A flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk. Chicken Breast or Tofu and Veggie Beef Prawn Seafood

Thai favorite curry, curry paste made with red ingredient and spice, bell pepper, eggplant, simmered in coconut milk, and hint of fresh kaffir lime leave. (Other meat option available)

With sticky rice

Mango puree and a blend of seven unique ingredients create a distinctive beverage experience.