pizza dough topped with garlic butter, parmesan cheese and fresh dill.

Tender calamari, lightly breaded and fried, served with marinara sauce.

A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

Pizza dough topped with garlic, brie and parmesan cheeses, and fresh thyme.

In a spicy red-hot cream sauce.

A traditional topping of Roma tomatoes. fresh basil and extra-virgin olive oil. Served with bread.

Our homemade pizza dough stuffed with mozzarella, Canadian bacon, pepperoni, fresh herbs and our own special red sauce.

Artichoke hearts, black olives, fresh roma tomatoes, red onion, bell pepper, mozzarella, fresh herbs and roasted garlic in a cream sauce.

Marinated chicken, cilantro, Poblano peppers, onion, mozzarella, red pepper, broccoli and smoked Gouda cheese in a garlic cream sauce.

Parmesan cream sauce with a hint of garlic.

Tomato, Garlic and Basil

Layers of pasta, meat sauce, mozzarella, ricotta and Parmesan cheese.

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Chicken breast, artichokes, capers, lemon and oregano tossed with linguine.

Chicken breast, sun-dried tomatoes, garlic, broccoli and penne pasta in a rosemary tomato cream sauce.

Spaghetti with chicken, fresh basil sauce, mushrooms, tomato, garlic and cream with Parmesan cheese.

Spicy sauce with Andouille sausage.

A spicy Thai peanut sauce with julienne vegables, green onions and fresh basil.

Bell pepper, red onion, cilantro and chicken in a tequila-lime cream sauce.

Prawn roasted sun-dried tomatoes tossed in a garlic and tomato cream sauce with fettuccini.

Parmesan-Breaded chicken breast topped with marinara sauce and mozzarella cheese.

With garlic, tomatoes, capers, artichoke hearts and a dill cream sauce.

Topped with tomato cream sauce.

With artichoke hearts, sun-dried tomatoes, goat cheese, mushrooms, fresh thyme and Parmesan.

The season's freshest vegetables tossed with our homemade marinara sauce and served over penne pasta.

Prawns Sauted in our scampi sauce served over linguine.

Grilled N.Y. Steak topped with gorgonzola cheese. Served over fettuccine and tossed with spinach and Alfredo sauce.

With pesto sauce and cheese.

With Monterey Jack cheese.

Fresh sauted mushrooms and cheddar cheese.

With smoked bacon, cheddar cheese, crispy onions and BBQ sauce.

Hickory smoked bacon and gorgonzola cheese.

Chicken breast coated in parmesan bread crumbs, Marinara sauce and cheese.

With smoked bacon, cheddar cheese, crispy onions and BBQ sauce.

With our Spicy sauce and cheese.

Meatball in marinara sauce with mozzarella cheese.

Mushroom, tomato, bell pepper, zucchini and cheese.

Tender and flavorful N.Y. Steak grilled to your liking. Served on a toasted garlic hun with grilled Parmesan, tomato and crisp onion strings.

Fusilli Pasta with cheese.

Cup of soup with green besar salad.

Topped with bacon, chopped eggs, tomato, and blue cheese dressing.

Served over spinach and nine tossed with walnuts with honey mustard dressing.

Our classic Caesar topped with croutons.

Parmesan pizza crust topped with mixed lettuce, red cabbage, diced tomatoes and Parmesan cheese with our home made.

Our classic Caesar topped with Parmesan coated chicken breast and croutons.

Mixed lettuce, black beans, sweet corn, cilantro, basil, corn tortilla strips and jack cheese, tossed with ranch dressing, topped with tomatoes and scallions.

Tossed with fresh bacon, walnut, red cabbage with house balsamic dressing.

Grilled chicken breast over mixed greens, carrots and red cabbage. Tossed with avocado, walnut, green onion, green apple, dried cranberries, gorgonzola cheese with honey mustard dressing.

Fusilli pasta, topped with shrimp, artichokes, feta cheese, black olives tomatoes, cucumbers and fresh dill a house dressing on a bed of spinach.

Bed of mixed lettuce topped with grilled chicken, smoked bacon, diced tomatoes, eggs, avocado, fresh basil, and gorgonzola cheese with ranch dressing

The classic Italian dessert. A frothy layer of creamy custard set between espresso soaked ladyfingers.

Served warm and topped with whipped.

With chocolate chips.

With chocolate or strawberry sauce.

With ice cream.

Layer after layer of apple on a light, flaky crust, topped with a scoop of vanilla ice cream and caramel sauce.

Delicate thin layer of sponge cake topped with tangy mango mousse.

Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV

Hayes Ranch, Pinot Grigio, California

Hayes Ranch, Ros, California

Hayes Ranch, Sauvignon Blanc, California

Hayes Ranch, Chardonnay, California

Wente Vineyards, Chardonnay, "Estate Grown", 8.5 Livermore Valley, Certified Sustainable, California.

Landmark, Chardonnay, Overlook, Sonoma County, California

Santa Rita, Pinot Noir, 120 Aconcagua valley. Chile

Landmark, Pinot Noir, "Overlook. Monterey-Sonoma-San Felice, Chianti Classico, Italy.

Pointe Vecchio, Chianti, Tuscany, Italy

San Felice, Chianti Classico, Italy

Hayes Ranch, Merlot, California

Angels Ink, Pinot Noir, Monterey County, California.

Hayes Ranch, Cabernet Sauvignon, California

Justin, Cabernet Sauvignon, Paso Robles, California.

Justin, Cabernet Sauvignon, Isosceles, California.