Online Orders Time : 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Crisp fried dumplings, spiced potatoes & peas
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind sauce serve with banana chips
Crispy batter fried fish marinated with Lahore masala
Lentil dumplings served with tomato, mint sauces and yougurt
Clay oven cooked chicken breast serve with creamy lemon sauce
Minced crab mixed with seasonal fish & spices served with mango mayo
Crispy cauliflower dibt in honey with chills sauce
Crispy potato patty, topped with mint and tamarind chutney and garbanzo beans
Shrimp coated in spicy Portuguese/Goan style chilli sauce
Farmer cheese cubes in chickpea flour batter
South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds
Long grained Basmati Rice with Saffron
Whole black lentil simmered on slow fire overnight &tempered with ginger, garlic & tomatoes
All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices
Chic peas cooked with blend spices
Sauteed whisked spinach with farmers cheese and spices
Garden Fresh Vegetables cooked in onion, tomato with classic spices
Potato dumpling stuffed with cottage cheese and nuts served in tomato sauce
Baton cut Farmers cottage Cheese, onion, bell pepper saut in tomato, onion sauce
Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom
okra seasoned with dry mango powder, onion tomato masala
Fresh cut vegetables in mild cream based curry
Butter infused tomato sauce Chicken, finished with fenugreek cream
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds
Oven grilled boneless breast meat cooked in onion and tomato sauce
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron
Goan style lamb in chili pepper sauce, finished with wine vinegar
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India
Goan style curry in chili pepper sauce, finished with wine vinegar
Goan style lamb in chili pepper sauce, finished with wine vinegar
Spicy pepper corn and fennel, boneless curry from Chettinad region of South India
Goan style curry in chili pepper sauce, finished with wine vinegar
Mild cream and saffron based curry
Mild cream and saffron based curry
Mild cream and saffron based curry
Cooked in a sauce with blend of medium spices
Cooked in an onion sauce with blend of medium spices
Goan style onion sauce with coconut cream
Cottage Cheese Marinated in Hang curd and tandoori roasted
Chicken breast marinated with coconut, mozzarella cheese and fenugreek leaves
Cottage cheese marinated in hang curd and tandoori spices
Roasted chicken on bone with Tandoori Kashmiri Masala
Chicken cubes marinated in spices, finished in clay oven
Chicken marinated with green herbs and spices
Ground minced chicken skewers
White flour breads baked in charcoal fired clay oven
White flour breads baked in charcoal fired clay oven
Ground whole-wheat bread
Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Yogurt with cucumber, mint and roasted cumin
Roasted Punjabi lentil crackers with crushed pepper-corns
Indian spicy mixed pickle