Online Menu : 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Crisp fried dumplings, spiced potatoes & peas
Crispy batter fried fish marinated with Lahore masala
Clay oven cooked chicken breast serve with creamy lemon sauce
Crispy cauliflower dibt in honey with chills sauce
Crispy potato patty, topped with mint and tamarind chutney and garbanzo beans
Shrimp coated in spicy Portuguese/Goan style chilli sauce
Farmer cheese cubes in chickpea flour batter
Stir in garlic, red pepper and fresh tomato
Long grained Basmati Rice with Saffron
Whole black lentil simmered on slow fire overnight &tempered with ginger, garlic & tomatoes
All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices
Chic peas cooked with blend spices
Garden Fresh Vegetables cooked in onion, tomato with classic spices
Tandoor roasted eggplant sautee
Potato dumpling stuffed with cottage cheese and nuts served in tomato sauce
Baton cut Farmers cottage Cheese, onion, bell pepper saut in tomato, onion sauce
Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom
okra seasoned with dry mango powder, onion tomato masala
Fresh cut vegetables in mild cream based curry
Butter infused tomato sauce Chicken, finished with fenugreek cream
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds
Oven grilled boneless breast meat cooked in onion and tomato sauce
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron
Goan style lamb in chili pepper sauce, finished with wine vinegar
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India
Goan style curry in chili pepper sauce, finished with wine vinegar
Goan style lamb in chili pepper sauce, finished with wine vinegar
Mild cream and saffron based curry
Cooked in a sauce with blend of medium spices
Cooked in an onion sauce with blend of medium spices
Goan style onion sauce with coconut cream
Cottage Cheese Marinated in Hang curd and tandoori roasted
Cottage cheese marinated in hang curd and tandoori spices
Chicken cubes marinated in spices, finished in clay oven
Ground minced chicken skewers
White flour breads baked in charcoal fired clay oven
White flour breads baked in charcoal fired clay oven
White flour breads baked in charcoal fired clay oven
Ground whole-wheat bread
Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Yogurt with cucumber, mint and roasted cumin
Roasted Punjabi lentil crackers with crushed pepper-corns