39195 Farwell Dr
Fremont, CA 94538
Online Menu : 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
crispy wafers served with potato, garbanzo, Sweet yogurt in a tangy sauce
Grilled seasoned potato medallions with chutney
Hung yogurt infused with roasted cumin, coriander, ginger and red onions
Cottage cheese spiced with cream, roasted in clay oven
Combination of triple grilled delicacy, Mint Murgh Tikka, Basil Seekh Kebab and Seasoned Fish
Cottage cheese marinated with hang curd, pickle and a blend of Indian spices
Minced chicken blended with basil, spices and grilled in tandoor oven
Deep fried fish coated with gram flour and served with mint chutney
Ground chicken and infused with herbs & spices
Deep fried fish coated with gram flour & spiced curry leafs
Fish marinated with lemon sauce & spices then cooked in clay oven
Potato, Rice Puff, avocado Mix with onion, tomato, Mint & tamarind Sauce
Seasoned potato and peas in pastry shell
Homemade crispy wafers served with sweet yogurt, potato in a tangy sauce
Grilled seasoned potato medallions served with chana pindi & chutney
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce
Cottage cheese spiced with cream, roasted in clay oven
Chicken marinated in mint and spiced hang curd
Combination of triple grilled delicacy, achari chicken tikka, reshmi sheekh kabab & fish tikka
Grilled seasoned potato medallions served with chana pindi & chutney
Fresh tomato reduction flavored with fresh fennel
Specialty South Indian lentil soup spiced with Cochin pepper corns and chicken broth
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint
Fresh cucumber, onion, tomato, lemon & green chilli
Kashmiri delicacy of lamb in fennel flavored onion gravy
Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds & curry leaves
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce
Fish cooked with onion, tomato, fenugreek and coriander
Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf
Shrimps in delicious goan style onion sauce with coconut cream
Fish blended with herbs, spices & Coconut milk
Lamb cooked with spinach, herbs & spices
Goan style lamb in red chili pepper sauce, finished with wine vinegar
Cubes of chicken cooked with onion, tomato & touch of cream
Cubes of chicken, onion, bell peppers cooked with cooked onion & tomato sauce
Chicken spicy in a peppercorn & fennel chettinad sauce
Butter infused tomato sauce chicken, finished with fenugreek cream
Chicken cooked with spinach, herbs & spices
Chicken Tikka cooked with bell pepper and creamy tomato sauce
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream & saffron
Goan style chicken in red chili pepper sauce, finished with wine vinegar
Lacha Paratha, Plain Naan and Garlic Naan
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Lacha Paratha, Plain Naan and Garlic Naan
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple
Marinated cheese cubes, fennel, roasted red pepper & spices with spring salad
Roasted chicken on bone with tandoori masala, served with mint & tamarind sauce
Chicken cubes marinated in pickled spices, finished in clay oven
House specialty Lamb Chops, Shrimps, achari chicken tikka & sheekh kabab
Marinated soya cubes cooked with creamy spiced sauce
Ground lamb infused with herbs and roasted cumin
Tiger prawns marinated in yogurt and spices, served with tomato chutney
Grilled salmon fillet flavored with pesto, herbs & spices
Rack of Lamb absorb with flavours of Indian Spices
Black lentils simmered with tomato, ginger and garlic
Yellow lentils with onion, tomato and spices
Cottage Cheese with onion and bell peppers simmered in spices
Combination of yellow and red lentils tempered with curry leaves, red chilies & mustard
Rawalpindi style chic peas tempered with spices
Oven grilled soya malai chaap, onion, bell pepper cooked with onion & creamy tomato sauce
Fresh okra tossed with onion, tomato, bell pepper & spices
Cauliflower, potatoes and ginger cooked with seasoned spices
Cauliflower, bell pepper, peas, paneer, potatoes cooked in garlic & tomato sauce
Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seed
Indian eggplant and jalapeno cooked with ground peanut & spices
Popped lotus seeds prepared with Indian cottage cheese, green peas & cashew nut sauce
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce
Butter infused tomato sauce Paneer, finished with cream and fenugreek
Fresh cottage cheese cubes cooked in onion, yogurt & cashew nut sauce
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
Rice pudding with saffron.