Basmati rice cooked with seasoned chicken.

Basmati rice cooked with cubes of boneless lamb.

Marinated goat with basmati rice.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked to the perfect tenderness.

Made with yogurt, cucumber, onion, tomato, and cilantro.

Jira rice cooked to the perfect tenderness.

Crispy, baked lentil wafers.

Fresh homage yogurt.

Milk, saffron, almonds, cashews, pistachios, raisins.

Soft poached house-made cheese dumplings in a reduced milk sauce, garnished with nuts.

Creamy rice dessert, delicately flavored with cardamom, garnished with pistachios.

Cheese dumplings simmered in sugar syrup sauce and garnished with shredded coconut: served hot.

A mixture of lentils and kidney beans cooked with butter and spices.

Cubed and shredded cheese cooked with onions, tomatoes, and bell peppers with a touch of cream, nuts, raisins, and herbs and spices.

Chickpeas cooked in a sauce with herbs.

A blend of creamy spinach and homemade cheese cooked in spices.

Okra sauted with tomatoes, onions, spices and topped with cilantro.

Cottage cheese sauted in our special tomato buttery sauce.

A royal entre of nine garden vegetables cooked in a creamy sauce with nuts and raisins.

Potatoes stuffed with paneer and curry sauce.

A mixture of lentils cooked home style.

Roasted eggplant with sauted onions, tomatoes and spices.

Potatoes cooked with green peas in a spiced sauce.

Cottage cheese sauted in our special tomato buttery sauce.

Cottage cheese with green peas cooked in a mildly spiced sauce and a dash of creams.

Stir fried with fresh tomatoes, onions and bell peppers.

A blend of creamy spinach and sarso.

Yogurt, chickpeas, flour, vegetable pakoras cooked with spices, fresh ginger, and garlic.

Vegetable dumplings cooked in a mild cream sauce with nuts and raisins.

Indian-style garlic bread baked on the sides of our tandoori oven.

Crisp as well as soft leavened bread, which is stuffed with boiled and mashed potatoes and spices.

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven.

Whole wheat bread cooked in a clay oven.

Paratha bread stuffed with mildly spiced potatoes.

Leavened refined flour bread with spiced goat cheese.

Naan, garlic naan, and onion naan.

Whole wheat leavened Indian bread stuffed with onions.

Crisp turnover filled with mildly spiced potatoes and peas, then deep-fried.

Indian potato patties stuffed with vegetables and spice, then deep-fried.

Samosa surged with with chana, yogurt, mint and tamarind chutney, onion cilantro, and fresh ground spices.

Crispy wafers with onion, tomato, potato, tamarind and mint chutney with a hint of yogurt.

Indian cheese cubes stuffed with a special chef's recipe, then deep-fried.

Yogurt, boiled potatoes. Served with chana, onions, tamarind chutney, and seasoned with spices.

Bread stuffed with potatoes and spices, then deep-fried.

Potato patties are served with chana, yogurt, mint chutney, red sauce, onions, tomatoes, and cilantro.

Served with mint and tamarind chutney.

Potato patties seasoned with spices, then deep-fried.

Mint water, boiled potatoes. Served with chana, onions, tamarind chutney, and seasoned with spices.

Fried puffed bread is served with chana masala, yogurt, pickles, and onions.

Served with hot chana, puri, yogurt, pickles, and onions.

BBQ chicken.

Cottage cheese BBQ masala.

Gound chicken.

Farms lamb chops marinated in yogurt, herbs, and spices.

Chicken breast marinated with herbs and spices.

Fresh water tilapia, ginger, house-made garam masala, yogurt, and chilies.

Paneer (cheese), potato patty, cucumbers, cilantro, onion, mint, tamarind chutney, and mayo wrapped in fresh baked naan.

Seasoned potato patty, cucumbers, tomatoes, cilantro, onions, shredded lettuce, mint, tamarind chutney, and mayo, wrapped in fresh baked naan.

Tandoori chicken, creamy tomato fenugreek sauce.

Tandoori chicken breast, creamy tomato sauce, fenugreek.

Hot and spicy lamb cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.

Goat with bone cooked in yogurt and medium spices.

Boneless chicken cooked in creamy cashew nuts sauce.

House-made chicken curry, onion, chilies, and cilantro.

Boneless pieces of lamb cooked in mild curry.

Boneless lamb, ginger, onion, tomato.

Greek yogurt, mango puree.

(Hot) brewed tea with aromatic spices, and milk.

Indian filtered coffee mixed with milk.

Sweet milk mixed with rose syrup.