Palatable and satiating dish of mixed vegetable dumplings in a glossy, rich-brown chefs special sauce with bold notes of tangy, sweet, spicy and salty; impossible to resist.

Made with stir-fried cabbage, carrots, green-onions mixed with chow mein noodles in a savory sauce.

Famous Maharashtrian street-food prepared with green peas mixed with traditionally spicy chutneys and topped with tangy chutneys and onions. Always served with buttery Pav-bread.

A wonderful preparation of rice-puffs mixed with protein-rich sprouts, crunchy veggies , tangy chutneys and other spices.

Sprouted moth beans topped with onion, cilantro, served with lemon and toasted pav.

Enjoy any two snacks of your choice in this wonderful combo-deal, includes papads and your choice of beverage.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions..

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas and spices.

Yummy snack assorted with a crunchy base of papdi (crisp pooris), topped with lip-smacking chutneys, veggies and curd.

Indias most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.

Indian cottage cheese fritters deep fried with chickpea flour batter; sprinkled with chat masala; served with chutneys.

Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.

Eye appealing and delectable deep-fried vegetables kababs (patties) prepared with spinach, ginger, potato, broccoli and spices served with yogurt and chutneys.

Nutritious, mouth-watering and delicious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, potato.

A yummy traditional dish of potato cutlets; loaded with green peas curry; laced with sweet and spicy chutney and garnished with onions and cilantro.

Crispy-fried cauliflower florets tossed in a mouth-watering , sweet and spicey sauce that elevate your taste buds with its zesty flavors.

Old-skool french fries served with ketchup.

Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions.

Enjoy this flour-made crispy basket filled with combination of moong sprouts, fresh-cut mix vegetables and boiled potatoes assorted in yogurt and tangy chutneys.

Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys. Gluten-free. Vegan.

Crisp-fried, tri-cornered dumplings served with chickpeas gravy, crowned with chutneys and onions.

Explore the flavors of bombay street food, bun packed with spicy filling of potatoes topped with onion, pomegranate, cilantro, peanuts and sev.

Irresistibly flavorful potato balls, sandwiched between two slices of pav served with chutneys.

Savory chaat made with rice-puffs, mixed with market-fresh vegetables like onions, potatoes, sprouts and chickpeas, sprinkled with fine sev.

Indulge yourself in the taste of flavored mashed potato dumplings served with chutneys.

Fritters made with deep fried chickpea flour batter with onions, potato, cauliflower, spinach; served with chutneys.

Burger loaded with healthy vegetables and yummylicious patty of potato, always served with fries and choice of soda.

Delicious and appetizing soup made with fresh mix vegetables.

Light and healthy salad, made with tomatoes, cucumber, onions, and lettuce.

Made with ginger and fresh tomatoes with bread garnishing.

Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.

Sweet dish made with moong lentil flour, sugar and desi ghee flavored with cardamoms.

Popular indian ice-cream dessert.

Dessert of milk slow-cooked with basmati rice and flavored with cardamom, almond and saffron.

Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

A delicious indian dessert made with grated carrots, whole milk(khoya), dried fruits and nuts.

Popular indian ice-cream dessert crowned with vermicelli and rose syrup.

Yellow pigeon-peas soup simmered with curry leaves, dry whole red chilies in traditional indian spices.

Delicious and creamy dish of potatoes stuffed with mixture of ground dry-fruits in spicy onion-tomato and yogurt gravy.

Potatoes and cauliflower cooked with green peas, onions, tomatoes and tons of sense teasing aromatic spices.

Indian cottage cheese cubes tossed in garden fresh spinach and mustard leaves gravy cooked with ginger, garlic, onion, tomato.

Garden fresh chopped spinach and mustard leaves cooked with ginger, garlic, onion, tomato with special punjabi tadka.

Traditional yellow moong-masoor lentils slow-cooked with onion, ginger, garlic and special spices laced with aromatic royal cumin.

Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes and flavorsome spices.

Popular indian appetizer mix-veg pakora (deep fried fritters) dunked in a yogurt based curry made with chick-pea flour and spices.

True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans simmered on low heat with tomato, red chilies, ginger and garlic.

Delicious silky-smooth gravy made of fresh chopped spinach and mustard leaves mixed with white chick-peas.

Royal patiala shahi style assortment of farmer-fresh mixed vegetables cooked with ginger, garlic, tomato gravy and spices.

Home made indian cottage cheese cubes cooked with ginger, garlic, spring onion and special creamy sauce.

Home-made indian cottage cheese cubes cooked with creamy tomato-onion gravy loaded with spices.

Cottage cheese cooked lathered with medium-spicy sauce made up with ginger, garlic, tomato, peas and traditional indian spices.

Indian cottage cheese cubes and green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro; all- time popular indian paneer dish.

Indian cottage cheese sauted with bell pepper and onion in yogurt based traditional indian curry with spices.

Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic and star-chat special spices.

Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes and star chat india special spices.

Diced potatoes and chopped fresh fenugreek leaves cooked with herbs and spices.

Smoothened yellow-lentils slow cooked with spinach leaves mixed with spices; bringing nourishment and taste together.

Delectable indian vegetable korma, loaded with cauliflower, potatoes, tomatoes, carrots, peas, and green beans mixed in a silkened gravy of indian spices.

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

White chickpeas cooked in the silkened gravy made of onions, tomatoes, star chat indian special spices and garnished with fresh cilantro.

Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic indian spices.

Healthy and nutritious, home-cooked style dish made of diced potatoes and spinach leaves.

Popular Indian Vegetarian Dishcooked With Mildly Spiced Potatoes and Green Peas in a Silky Onion Gravy.

Spicy and mouth-watering diced potatoes dish cooked with royal cumin, ginger, garlic and spices.

Traditional indian eggplant dish cooked with eggplants and potatoes in a spicey onion-tomato masala full of indian spices.

Two vegetables, 1 plain paratha or 2 rotis, dal, rice, raita, home style mint chutney, papad and kheer with choice of soda, chaas or tea.

Bhel, two vegetables, 1 plain paratha or 2 rotis, kadhi, rice, raita, home style mint chutney, papad and kheer with choice of soda, chaas or tea.

Marinated indian cottage cheese cubes, layered with bell pepper and onions, roasted in charcoal-fired clay-oven.

Marinated fresh-cut vegetables and cheese cubes oven-sroasted in traditional clay oven.

Clay-oven roasted marinated indian cottage cheese cubed with onions and bell pepper wrapped between naan bread served with chaas or soda.

Indian cottage cheese wrapped in plain paratha or spinach paratha served with chaas or soda.

Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha or spinach paratha served with chaas or soda.

Deep-fried aloo cutlet with green chopped salad, wrapped in fresh oven-cooked naan served with chaas or soda.

Diet coke , fanta, sprite, lemonade.

Mint cumin flavored spiced buttermilk.

Refreshing cold-drink made from milk mixed with almond and notes of saffron.

Indian tea made with milk, and cardamom.

Mango flavored refreshing classical indian yogurt drink.

Indian Style Milk Coffee Flavored With Special Ingredients.

Rose flavored refreshing classical indian yogurt drink.

Vermicelli and ice-cream dunked in refreshing cold-drink made from milk, flavored with rose.

Badam flavored refreshing classical Indian Milk drink.

Traditional whole wheat indian flat-bread.

Clay Oven Cooked Traditional Whole Wheat Indian Bread.

Crispy and puffy deep-fried bread, made from whole wheat flour.

Pan-fried crispy and flaky whole wheat bread.

White Flour Bread, Baked in Charcoal Fired Clay Oven.

Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions and special mixtures of spices.

Clay-oven cooked bread made with leavened dough stuffed with grated indian cottage cheese , onions, and fresh cilantro.

Traditional indian deep-fried puffy bread made from whole wheat dough kneaded fresh spinach leaves.

Pan-fried whole wheat bread, stuffed with fresh spinach and special mixtures of spices.

Clay-oven cooked bread made with leavened dough stuffed with grated onions and fresh cilantro.

Pan-fried whole wheat bread, stuffed with grated radish and spices.

Yogurt sauce mixed with fresh-cut mix vegetables and spices.

Traditional indian flat-bread made from whole wheat dough kneaded with dry fenugreek leaves and spices.

Traditional indian deep-fried puffy bread made from whole wheat dough kneaded with dry fenugreek leaves.

Pan-fried whole wheat bread stuffed, with fenugreek and special mixtures of spices.

Traditional punjabi yellow corn flat-bread slow cooked on tawa.

Flaky and layered whole wheat bread pan-fried on tawa.

Aromatic basmati rice infused with cumin.

Pan-fried whole wheat bread, stuffed with grated mix-vegetables.

Pan-fried whole-wheat bread, stuffed with minced cauliflower mixed with special spices.

White flour bread laced with garlic and cilantro baked in charcoal fired clay oven.

White Flour Bread, Baked in Charcoal Fired Clay Oven.

Soft and puffy deep fried bread made with leavened whole wheat flour dough.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.

Clay-oven cooked bread made with leavened dough stuffed with potato and fresh cilantro.

Flaky and layered whole wheat bread sprinkled with carom seeds pan-fried on tawa.

A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.

Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.

Deep-fat fried fenugreek speckled unleavened whole wheat flour bread served with spiced potatoes, onions, and pickle.

Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads.

Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.

Classic basmati rice tossed with assortment of stirfried vegetables.

Savory rice cakes served with lentil-based vegetable stew or chowder, cooked with dal and tamarind .

A tangy, very slightly sweet and lip-smacking Gujarat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with wholewheat bread.

Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.

Mumbais famous street food - mashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with soft buttered pav bread.

A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions.

Deep-fat fried bread made from unleavened wholewheat flour served with spiced potatoes.