Crispy fried dumplings filled with spiced potatoes and peas served with chutney.
Irresistibly flavorful potato balls, sandwiched between two slices of pav served with chutneys.
Indulge yourself in the taste of flavored mashed potato dumplings served with chutneys.
Explore the flavors of bombay street food, bun packed with spicy filling of potatoes topped with onion, pomegranate, cilantro, peanuts and sev.
Yummy snack assorted with a crunchy base of papdi (crisp pooris), topped with lip-smacking chutneys, veggies and curd.
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
Indias most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.
Savory chaat made with rice-puffs, mixed with market-fresh vegetables like onions, potatoes, sprouts and chickpeas, sprinkled with fine sev.
Nutritious, mouth-watering and delicious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, potato.
A wonderful preparation of rice-puffs mixed with protein-rich sprouts, crunchy veggies , tangy chutneys and other spices.
Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions.
Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions..
Enjoy any two snacks of your choice in this wonderful combo-deal, includes papads and your choice of beverage.
Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas and spices.
Enjoy this flour-made crispy basket filled with combination of moong sprouts, fresh-cut mix vegetables and boiled potatoes assorted in yogurt and tangy chutneys.
Eye appealing and delectable deep-fried vegetables kababs (patties) prepared with spinach, ginger, potato, broccoli and spices served with yogurt and chutneys.
Crisp-fried, tri-cornered dumplings served with chickpeas gravy, crowned with chutneys and onions.
Fritters made with deep fried chickpea flour batter with onions, potato, cauliflower, spinach; served with chutneys.
Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.
Indian cottage cheese fritters deep fried with chickpea flour batter; sprinkled with chat masala; served with chutneys.
Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.
Famous Maharashtrian street-food prepared with green peas mixed with traditionally spicy chutneys and topped with tangy chutneys and onions. Always served with buttery pav-bread.
A yummy traditional dish of potato cutlets; loaded with green peas curry; laced with sweet and spicy chutney and garnished with onions and cilantro.
Palatable and satiating dish of mixed vegetable dumplings in a glossy, rich-brown chefs special sauce with bold notes of tangy, sweet, spicy and salty; impossible to resist.
Pan-fried whole wheat bread, stuffed with fresh spinach and special mixtures of spices.
Pan-fried whole-wheat bread, stuffed with minced cauliflower mixed with special spices.
Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions and special mixtures of spices.
Traditional indian flat-bread made from whole wheat dough kneaded with dry fenugreek leaves and spices.
Traditional indian deep-fried puffy bread made from whole wheat dough kneaded fresh spinach leaves.
Traditional indian deep-fried puffy bread made from whole wheat dough kneaded with dry fenugreek leaves.
Clay-oven cooked bread made with leavened dough stuffed with grated onions and fresh cilantro.
Clay-oven cooked bread made with leavened dough stuffed with grated indian cottage cheese , onions, and fresh cilantro.
Indian cottage cheese wrapped in plain paratha or spinach paratha served with chaas or soda.
Clay-oven roasted marinated indian cottage cheese cubed with onions and bell pepper wrapped between naan bread served with chaas or soda.
Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha or spinach paratha served with chaas or soda.
Two vegetables, 1 plain paratha or 2 rotis, dal, rice, raita, home style mint chutney, papad and kheer with choice of soda, chaas or tea.
Spicy and mouth-watering diced potatoes dish cooked with royal cumin, ginger, garlic and spices.
Potatoes and cauliflower cooked with green peas, onions, tomatoes and tons of sense teasing aromatic spices.
Traditional indian eggplant dish cooked with eggplants and potatoes in a spicey onion-tomato masala full of indian spices.
Healthy and nutritious, home-cooked style dish made of diced potatoes and spinach leaves.
Popular Indian Vegetarian Dishcooked With Mildly Spiced Potatoes and Green Peas in a Silky Onion Gravy.
Delicious and creamy dish of potatoes stuffed with mixture of ground dry-fruits in spicy onion-tomato and yogurt gravy.
Home-made indian cottage cheese cubes cooked with creamy tomato-onion gravy loaded with spices.
Home made indian cottage cheese cubes cooked with ginger, garlic, spring onion and special creamy sauce.
Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes and star chat india special spices.
Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic indian spices.
Royal patiala shahi style assortment of farmer-fresh mixed vegetables cooked with ginger, garlic, tomato gravy and spices.
Delectable indian vegetable korma, loaded with cauliflower, potatoes, tomatoes, carrots, peas, and green beans mixed in a silkened gravy of indian spices.
Indian cottage cheese cubes tossed in garden fresh spinach and mustard leaves gravy cooked with ginger, garlic, onion, tomato.
Indian cottage cheese cubes and green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro; all- time popular indian paneer dish.
Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic and star-chat special spices.
Cottage cheese cooked lathered with medium-spicy sauce made up with ginger, garlic, tomato, peas and traditional indian spices.
White chickpeas cooked in the silkened gravy made of onions, tomatoes, star chat indian special spices and garnished with fresh cilantro.
Delicious silky-smooth gravy made of fresh chopped spinach and mustard leaves mixed with white chick-peas.
Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes and flavorsome spices.
Yellow pigeon-peas soup simmered with curry leaves, dry whole red chilies in traditional indian spices.
Traditional yellow moong-masoor lentils slow-cooked with onion, ginger, garlic and special spices laced with aromatic royal cumin.
True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans simmered on low heat with tomato, red chilies, ginger and garlic.
Smoothened yellow-lentils slow cooked with spinach leaves mixed with spices; bringing nourishment and taste together.
Indian cottage cheese sauted with bell pepper and onion in yogurt based traditional indian curry with spices.
Popular indian appetizer mix-veg pakora (deep fried fritters) dunked in a yogurt based curry made with chick-pea flour and spices.
Savory rice cakes served with lentil-based vegetable stew or chowder, cooked with dal and tamarind .
Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.
Deep-fat fried fenugreek speckled unleavened whole wheat flour bread served with spiced potatoes, onions, and pickle.
Mumbais famous street food - mashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with soft buttered pav bread.
Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads.
A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions.
A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.
Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.
A tangy, very slightly sweet and lip-smacking Gujarat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with wholewheat bread.
Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with cucumber raita.
Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.
Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.
A delicious indian dessert made with grated carrots, whole milk(khoya), dried fruits and nuts.