500 Bollinger Canyon Way Suite A1,
San Ramon, CA 94582
Online Orders Time : 12:00 pm - 2:30 pm, 5:30 pm - 9:30 pm
With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix
Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.
Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix
only vada 2 pcs
Spiced potato patty flavored with Ginger, Garlic, Curry leaves, dipped in Gram Flour batter and deep Fried served in Pav bread. (Indian style breakfast bun)
two piece of vada and sprout bean curry served with pav.
Deep fried Sago balls with Potato, Peanut, Cilantro, Green Chill, served with Yogurt and Cucumber Sauce.
Prawns marinated in mustard and chili and deep fry.
Popular Indian street food where breakfast buns are served with spicy mashed veggies topped with dollop of butter. Street food doesnt get better than this!
Wheat flour puff filled with flavorful spicy tangy water, cooked white bean & cilantro
A traditional Maharashtrian snack recipe with sprouted legumes. served with soft breakfast bread.
crispy onion fritters served with mint chutney and tamarind chutney.
Boneless fish marinated in mustard and chilly battered fried .
Popular Indian street food where breakfast buns are served with spicy mashed veggies topped with dollop of butter and cheese!
Boneless Mahi-Mahi marinated in Mustard, Chilli and deep fried.
spicy roasted goat leg broth
Goat Meat Stock and Coconut Milk
Cucumber, Carrot, Onion & Tomato, lettuce in house dressing
mix vegetable cooked in mild creamy onion tomato gravy.
Roasted Brinjal (Aubergine), Roasted Tomato and Roasted Chili cooked in Onion Sauce.
fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.
spicy sev (crispy gram flour noodle )cooked in coconut -tomato gravey.
Cottage Cheese cooked in Creamy Tomato Gravy infused with Saffron.
Thin, watery spicy sprouted bean curry
spicy mix vegetable curry
stuffed brinjal/eggplant cooked in peanut gravey.
Gram Flour (Besan) cooked with Onion, Chill, Cilantro and peanuts.
Simple Lentil preparation with salt and turmeric
Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves
Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.
Farsan (Indian Sweet and Spicy Snacks) topped with Bean Sprout curry, served with Pav bread.
boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.
traditional local delicacy ,chicken cooked in burnt garlic onion gravy.
bone-in chicken cooked in special coastal masala with fresh coconut and chilly.
bone in chicken cooked in spicy roasted onion, coconut gravy.
boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.
roasted chicken cooked in rich creamy tomato gravy infused with saffron.
Goat meat cooked in special Spices (Saoji or Varhadi Masala) uses Coconut, Khus Khus and Whole Spices.
spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".
"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.
Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.
jumbo prawns cooked in fresh coconut chilly gravy.
Bone in Fish, cooked in House special Mustard Garlic Sauce.
deep fried puffed bread
Steamed rice .
fresh whole wheat layerd indian bread.
Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style
Marinated Bone Chicken with Rose water, Mint, Yogurt and House blend Spices, layered with Saffron flavored rice cooked in Dum style.
A thin unleavened whole-grain bread cooked on a griddle.
bread made from bajara flour(millet flour)
Sprouted Bean Curry, Rice, Raita, Papadum, 1 Paratha or 2 Chapati.
Goat curry + Plain Rice + Chapati or Paratha + Koshimbir (Raita) + Papad.
Kolhapuri veg curry + plain rice + chapati or paratha+koshimbir ( raita) + papad .
Chicken curry + Plain Rice + Chapati or Paratha + Koshimbir( Raita ) + Papad .
Drink made of Coconut milk and Kokum luice (Garcinia Indica), tempered with Curry Leaves & Mustard Seeds.
Thick Yogurt based on Dessert Flavored with Pistachew and Cardamom infused with saffron.
A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)
Homemade Buttermilk (Ginger, Chili & Mint)
Homemade strong version of Chai with Tea leaves, Ginger & Milk.
Homemade Mango Lassi
Simple Lentil preparation with salt and turmeric
Lentil with onion, tomato & tempered with mustard seeds and Cumins
Yogurt based dessert made with Hung curd, Saffron, Cardamom & Garnish with Pistachio served with deep Fried Whole Wheat Breads.
Homemade condensed Milk flavored with Cardamom served with deep Fried Whole Wheat Breads.