Vegetarian.

Deep-fried pastry filled with spiced lentils, typically enjoyed with chutneys.

Vegetarian.

Mixture of vegetables wrapped in a delicate pastry and fried.

Flaky deep-fried pastries filled with caramelized onions and spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Deep-fried kachori filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and sev.

Flaky flour puffs filled with caramelized onions, topped with yogurt, tamarind chutney, mint chutney, and crunchy sev.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Indian milk tea typically infused with a blend of aromatic spices like cardamom, ginger, and cinnamon.

Cardamom-infused Indian tea typically prepared with milk and aromatic spices.

Indian tea with milk, fresh ginger, and aromatic spices.

Aromatic lemongrass chai typically includes black tea, milk, and a hint of lemongrass essence.

Slow brewed tea mixed with creamy milk and aromatic spices, offering a robust and comforting beverage.

A traditional Indian tea typically infused with saffron and milk, offering a delicate and aromatic experience.

Brewed green tea leaves mixed with milk, salt, and baking soda, garnished with pistachios and almonds for a distinct pink color.

Traditional Indian tea sweetened with jaggery, typically includes black tea and milk for a natural, earthy flavor.

Traditional Indian tea infused with black tea, milk, and a hint of hajmola, a tangy digestive tablet, for a unique twist.

Green tea typically infused with saffron, cardamom, cinnamon, and garnished with dry fruits.

Turmeric Milk - The Golden Milk

Caffeine Free No Milk Coffee