Crisp fried dumplings, spiced potatoes & peas

Hung yogurt made with ginger, chili, cashew and raisin

Crispy batter fried fish marinated with Lahore masala

Lentil dumplings served with tomato, mint sauces and yougurt

Clay oven cooked chicken breast serve with creamy lemon sauce

Crispy cauliflower dibt in honey with chills sauce

Crispy potato patty, topped with mint and tamarind chutney and garbanzo beans

Spicy and garlicky battered chicken

Shrimp coated in spicy Portuguese/Goan style chilli sauce

Farmer cheese cubes in chickpea flour batter

Stir in garlic, red pepper and fresh tomato

South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds

Long grained Basmati Rice with Saffron

Whole black lentil simmered on slow fire overnight &tempered with ginger, garlic & tomatoes

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices

Chic peas cooked with blend spices

Sauteed whisked spinach with farmers cheese and spices

Garden Fresh Vegetables cooked in onion, tomato with classic spices

Tandoor roasted eggplant sautee

Potato dumpling stuffed with cottage cheese and nuts served in tomato sauce

Baton cut Farmers cottage Cheese, onion, bell pepper saut in tomato, onion sauce

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom

okra seasoned with dry mango powder, onion tomato masala

Fresh cut vegetables in mild cream based curry

Butter infused tomato sauce Chicken, finished with fenugreek cream

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

Oven grilled boneless breast meat cooked in onion and tomato sauce

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

Goan style lamb in chili pepper sauce, finished with wine vinegar

Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India

Goan style curry in chili pepper sauce, finished with wine vinegar

Goan style lamb in chili pepper sauce, finished with wine vinegar

Spicy pepper corn and fennel, boneless curry from Chettinad region of South India

Goan style curry in chili pepper sauce, finished with wine vinegar

Mild cream and saffron based curry

Mild cream and saffron based curry

Mild cream and saffron based curry

Cooked in a sauce with blend of medium spices

Cooked in an onion sauce with blend of medium spices

Goan style onion sauce with coconut cream

Cottage Cheese Marinated in Hang curd and tandoori roasted

Chicken breast marinated with coconut, mozzarella cheese and fenugreek leaves

Cottage cheese marinated in hang curd and tandoori spices

Roasted chicken on bone with Tandoori Kashmiri Masala

Chicken cubes marinated in spices, finished in clay oven

Chicken marinated with green herbs and spices

Ground minced chicken skewers

White flour breads baked in charcoal fired clay oven

White flour breads baked in charcoal fired clay oven

White flour breads baked in charcoal fired clay oven

Ground whole-wheat bread

Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Stuffed Kulcha

Laccha Paratha, Garlic Naan and aloo kulcha

Yogurt with cucumber, mint and roasted cumin

Roasted Punjabi lentil crackers with crushed pepper-corns

Indian spicy mixed pickle